My dual goals to end food insecurity and food waste
Today I started a new research project on food waste with the hope of starting an entrepreneurial venture in this space. In the U.S., 16 billion pounds of food from food retailers alone end up in landfills every year while 47.4 million Americans (13.5% of households) face food insecurity every day. 1/3 of waste in U.S. landfills is food and food waste causes 6% — 8% of global greenhouse gas emissions driving climate change. We have plenty of food to feed everyone. It’s not in the right places at the right time so the waste is a logistics and operations issue.
Utilizing the methodology from my University of Cambridge / Cambridge Institute for Sustainability Leadership (CISL) dissertation, I’m conducting interviews with food retailers, rescue organizations, distribution organizations, institutional food providers, and policy makers to find an unmet need in the market that would help prevent food waste. Today I had my first interview with the largest food rescue organization in NYC. It went very well. I’m excited to continue these conversations and work on this idea.
Solving this dual challenge of food waste and food insecurity is important to me personally as well as from an environmental and business perspective. I grew up in a home that was food insecure and we often didn’t have enough food to eat. We were lucky to have the free lunch program at school. So many are not fortunate enough to have that kind of safety net. My goal with this business is to serve them and protect the planet. If you know someone or an organization I can talk to, I’d love any referrals.