How trees are saving our morning cup of coffee
As I sip my morning coffee, I am grateful for trees. What do trees have to do with our coffee? In Colombia, everything. Trees are changing Colombian coffee, and the planet, for the better.
Arabica coffee grows at altitudes between 1,500 and 2,000 feet, on the sides of steep mountains. Colombian farmers have to consider ways to decrease soil erosion and increase biodiversity to pollinate their coffee crops. Collaborating with Nespresso, Cornell Lab of Ornithology, and PUR, they are rewilding their land and everyone is benefitting.
At Climate Week NYC, Andrew Nobrega at PUR, Julie Reneau at Nespresso, and Viviana Ruiz-Gutierrez at Cornell Lab of Ornithology reviewed their research, actions, and inspiring outcomes. Below, the picture on the left is a coffee monoculture in Colombia just south of Bogotá, meaning it only has coffee planted. The picture on the right shows agroforestry and regenerative agriculture— same amount of land, same amount of coffee planted, and filled in with other tree and plant species.
In less than a decade, biodiversity above and below ground has increased between 10% and 20%. Farmers have diversified their income streams with additional crops, improved soil quality and water resources, decreased soil erosion, increased land resilience to storms and other climatic events, and sequestered carbon. Most importantly to the farmers, they have improved the quality of their coffee.
Coffee was never meant to be a monoculture. It’s a forest plant that thrives in shade, which is exactly the optimal environment that agroforestry and regenerative agriculture practices provide. For more information on these programs at Nespresso, visit https://www.sustainability.nespresso.com/regenerative-agriculture.